Restaurant POS System in Uganda — Orders, Kitchen Display and Split Bills
Orders taken at the table on a phone, fired straight to the kitchen, split across friends and settled by mobile money — the Kampala evening, without the walk to the terminal.
What you get
Table plan
Your floor as it actually is. Move guests, merge tables, see who has been waiting longest.
Kitchen display
Orders land on the screen the moment the waiter taps send, with course timing and modifiers spelled out.
Bills split any way
By item, by seat or by amount. Cash, M-Pesa and card on the same ticket.
Recipes and portions
Menu items draw down ingredients, so stock and food cost stay honest.
Bar and takeaway modes
Fast tabs for the bar, ticket numbers for takeaway, delivery notes for riders.
Shift reporting
Sales by waiter, hour and category, with voids and comps on the same page.
- TablesUnlimited
- Kitchen screensUnlimited
- Waiter devicesAny phone
- Offline ordersYes
- Split billsItem / seat / amount
- Data exportCSV, anytime
Unlimited staff accounts, unlimited devices, every branch, every feature. Annual billing saves 17%.
Who runs this module
- Restaurants and restaurant groups
- Bars and lounges
- Cafés and bakeries
- Fast food and takeaway
- Hotel restaurants
- Canteens and food courts
Built for
The case
Why businesses in East Africa run NodePoint — offline trading, mobile money that reconciles, VAT on every document, and one view across every branch.